Time for some greens, Zanzibar-style.
Mchicha wa Nazi (Spinach in Coconut Milk)
200g spinach, bite size pieces
1 shallot, minced
1 tomato, chopped
2 tsp tomato paste
1/4 tsp curry powder
Salt to taste
3 tbsp coconut milk
- Saute shallot in oil over medium heat until slightly brown.
- Add tomato and cook till it breaks down a little.
- Stir in the tomato paste, curry powder and salt.
- Turn the heat down and add the spinach.
- Stir fry until wilted.
- Add coconut milk and simmer for about 5 mins.
- Season with salt if needed.
(Recipe from here)
