I recently came into possession of some Brazil nuts and decided it would make a great ingredient for 'Meatless Sunday'. Replace the goji berries with raisins if liked.
Kuíhuā Nánguā zǐ Jiānghuáng Shālā
(Sunflower seed, Pumpkin seed and Turmeric Salad)
1 cup chopped yam bean
1/2 cup chopped cucumber
1/2 cup chopped celery
1/4 cup chopped sweet onion
1/4 cup goji berries
1/4 cup pumpkin seeds
1/4 cup sunflower seeds
Salad Sauce:
1/4 cup Brazil nuts
1 dried black jujube
1/2 tbsp turmeric powder
1/8 cup water
- Soak the seeds in water for 6 hours or overnight in the fridge.
- Drain and coarsely chop.
- Toss all the ingredients together.
- For the sauce, soak the nuts and date for at least 3 hours.
- Drain and place in a blender with the turmeric powder and water.
- Blend until smooth.
- Drizzle over salad and toss to combine.
(Recipe from here)
