In this version, I fed my dog raw moo instead of raw 'roo. I also gently poached the egg (the original recipe uses raw egg).
A Proper 'Kangaroo' Dinner
250g beef or buffalo mince
25g grams raw pig's heart
25g celery
25g carrot
25g silver beet
12.5 grams rolled oats
1 small poached egg (grind the shells for extra calcium if liked)
110g small edible bones (I used chicken necks, chicken wings and pork ribs)
- Slice the meat and offal into bite-sized chunks suitable for your dog.
- Lightly steam the vegetables then place in a food processor.
- Blitz the veggies until mushy.
- Mix all the ingredients together and serve raw.
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NOTE:
If making in bulk, keep the leftovers chilled for 2-3 days or freeze up to 3 months.
Do feel free to include extra natural oils and supplements if serving on a regular basis.
(Recipe adapted from here)
