Shikanja Paneer
160 gm paneer malai
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101 Paneer Recipes |
- Cut paneer into 40g cubes.
- Make a slit on one side for the stuffing.
Filling:
20g dried figs, chopped
1 tbsp roughly chopped pine nuts
1 tsp toasted sesame seeds
10 coriander leaves
5g green chilli
Salt to taste
Lemon juice
- Make a paste with the coriander leaves and green chilli.
- Mix in the remaining ingredients.
- Stuff the filling into each cube of paneer.
Marinade:
100g red onion
40ml fresh cream 40% fat
5g green chilli
5 gm fennel powder
5g garam masala
2g yellow chilli powder
Salt to taste
Kasoori methi
Black salt
Mint leaves for ganish
- Make a paste with the red onion and green chilli.
- Mix in the remaining ingredients for the marinade.
- Place the stuffed panner into the marinade.
- Set aside for 1 hour in a cool place.
- Skewer the stuffed paneer and grill, turning to cook evenly.
- Baste with vetiver or peanut oil if too dry.
- Remove and sprinkle with kasoori methi and black salt.
- Garnish with mint leaves before serving.
(Recipe from here)
