Dubu Yeong-Yangbab

This one-pot meal was quick and easy to prepare. I served this with a bunch of kailan steamed over the rice.

Dubu Yeong-Yangbab   
(Boiled Tofu)

1/2 cup basmati rice, rinsed, soaked for 15 mins and drained
70g firm tofu, cubed
10g janmyeolchi (small dried anchovies)
1 medium fresh shiitake mushroom, sliced
10g grated carrot

Korean Vegetarian

1 tsp grape seed oil
1/2 cup water

Seasoning:
1 tsp sake
1 tsp katsuo sauce ( 가쓰오간장)
Pinch of pine pollen salt (I used sea salt)

Chopped spring onion for garnish

• Fry the anchovies in oil.
• Toss in the remaining ingredients along with the seasoning.
• Pour the mixture into the rice cooker and cook until rice is done.
• Garnish with chopped spring onion before serving.

(Recipe from here)