Qīng Luóbo Gǎnlǎn Zhū Jiàn Tāng

Alleviates hoarseness, detoxifies, cures hangover...
Not that I'm suffering from any of the above at the moment but it's good to know anyway.

Qīng Luóbo Gǎnlǎn Páigǔ Tāng
(Radish Soup with Olives and Spareribs)

250g green radish, cut into chunks

Chinese Soups and Drinks

150g spareribs
5 fresh chinese olives
2 candied dates
1/4 piece of dried tangerine peel
700ml water
Salt to taste
 

• Boil all the ingredients above for 15 mins.
• Thermal cook for 3 hours.
• Season with salt to taste.

(Recipe from here)