The sauce for the Brochette as promised.
Sauce: (blend into a puree)
1 1/4 Roma tomatoes,chopped
1/2 shallot,chopped
1.5 tbsp tomato puree
1/2 tbsp beef stock
1 bird's eye chili, chopped
1/2 tsp salt
Dash of worcestershire sauce
- Blend all the ingredients into a puree.
(Sauce recipe from here)
