These arepas were made primarily for tomorrow's dinner recipe. But one went down the hatch strictly for 'testing' purposes only.Arepas
110g yellow corn kernels, coarsely ground
3 tbsp yellow cornmeal
45g grated mozzarella
3 tbsp sugar
3/4 tsp milk
Salt to taste
- Mix everything with a mixer.
- Shape balls and flatten into 1/2 inch disks.
- Stack on a baking tray, separating each with parchment.
- Chill for 20 mins.
- Pan fry in hot oil until golden brown on both sides.
